GAZPACHO

GAZPACHO

Ingredients:

• 8 tomatoes (canned or fresh)
• 1 cucumber
• 1/4 c. parsley
• 1 small green pepper, seeded
• 2 garlic cloves, finely minced
• 2 tbsp red wine vinegar
• dash of tobasco
• salt and pepper to taste

MANDEL BREAD

MANDEL BREAD

Ingredients:

• 1 c. oil
• 1 c. sugar
• 3 c. flour
• 2 tbsp baking powder
• pinch of salt
• sliced almonds (in the dough)
• cinnamon (on top)
• bit of vanilla extract and powdered ginger

Bake at 350 for 25 minutes. Cool 3-4 minutes. Cut and re-bake to brown for 5-10 minutes.

COCONUT FROSTING

COCONUT FROSTING

Ingredients:

• 1 1/2 c. icing sugar
• 2 tbsp butter, room temperature
• juice from half a lemon
• dash of milk
• shredded coconut

Frost cake, and then 'slap' on shredded coconut.

PLAIN CAKE WITH COCONUT FROSTING

PLAIN CAKE // makes 2 8" round cakes

Ingredients:

• 1 1/2 c. flour
• 2 tsp baking powder
• 1/3 c. margarine (shortening)
• 3/4 c. sugar
• 2 eggs, well beaten
• 1/2 c. milk
• 1 tsp vanilla extract

Bake at 350 for 25 minutes.

COCONUT FROSTING

Ingredients:

• 1 1/2 c. icing sugar
• 2 tbsp butter, room temperature
• juice from half a lemon
• dash of milk
• shredded coconut

Frost cake, and then 'slap' on shredded coconut.

HONEY CAKE

HONEY CAKE

Ingredients:

• 1 1/4 c. sugar
• 3 eggs
• 3/4 c. oil
• 1 c. lukewarm dark honey
• 1 c. strong tea
• 3 1/2 c. flour
• 1 1/2 tsp all spice
• 2 tsp baking powder
• 1 tsp baking soda
• 1 c. raisins

Bake at 325 for 30-60 minutes.