SCHLOOP KOCHEN
Ingredients:
- 2 eggs
- 1 c. sugar
- 1/2 c. water
- 1/2 c. butter
- 1 1/4 c. flour
- 1 tbsp baking powder
Instructions:
- Using a mix master, mix sugar ad eggs, then butter; then add flour, water and baking powder
- Pour the dough into a low flat dish
- Stick seedless canned cherries into dough
- Bake at 400 for 30 minutes
