POTATO SALAD

POTATO SALAD

Cook the potatoes in boiling water, let cool, and slice.

Dressing:

• 3/4 c. white vinegar
• 1 heaping spoon mayo
• 1/2 c. vegetable oil
• dehydrated onions
• 2 green onions, sliced
• chopped dill + parsley
• salt + pepper to taste