MATZA BALLS & CHICKEN SOUP

Chicken soup recipe from Second Helpings

For the Matza Balls...

• 6 matzahs, broken into small pieces
• Add very hot tap water, enough to soften matzah
• add 2 eggs, 1-2 tbsp margarine
• Shmush all ingredients together; add matza meal to firm up the texture
• Put in freezer for 10-15 minutes
• Roll into golf size balls 
• To cook: place in boiling soup for 15-30 minutes

HAROSET

HAROSET

Ingredients:

• 2 c. shredded gala apples
• 1 c. shredded granny smith
• 3/4 c. chopped walnuts
• 3 tbsp sweet red wine
• 1 1/2 tbsp honey
• 1/4 tsp cinnamon