This is the most versatile dough; it can easily be made into butter cookies Appor a pie crust for a variety of different toppings.
Ingredients:
- 1 c. flour
- 1/2 c. sugar
- 1/2 c. margarine/butter
- 1 egg
- Topping (see below).
- Combine all ingredients in a bowl and mix well. If dough is too sticky, add more flour.
- Press dough firmly and evenly into the standard meurbeteig glass dish.
- Top with topping of your choice (see below).
- Bake at 350 for roughly 20-40 minutes depending on the topping.
Toppings:
- Blueberries //
- Use about 1 carton of fresh, or thawed blueberries. Be sure to rinse and strain before use.
- Apples //
- Use about 5 apples, peeled, cored and sliced into thin sliced. Lay apples in a concentric circular pattern starting at the perimeter. Douse with a heaping sprinkle of cinnamon before baking.
- Cookies //
- Roll dough flat onto tin foil
- Mix one egg yolk and a bit of water; brush on flattened dough
- Using a knife or pizza slicer, cut into squares
- Bake for about 15 minutes and then re-cut with a wet knife
